Meatloaf is a staple in a lot of families and a great way to stretch bucks with simple ingredients.
An excessively long post about our recent adventures in home ownership
I’m talking too quickly in my rush to get the angry words out. My finger is jabbing the air toward him, emphasizing my words at random as they come tumbling out of my mouth. I[…]
Friday, Kale turned 8. Normally I am really good about posting these annual letters to him on the right day (and I’m actually going to back date this post just so the dates are right) but we[…]
Dear Mooki; A year ago today we gathered around you and snuffled your fur and stroked your velvet soft ears as we eased you into comfort and you died, as peacefully as I could make[…]
Some thoughts I’m having these days about some stuff.
I’ve had better days, clearly.
The annual post in which I look back on my year, and set my goals for 2016.
I don’t often post weight related things because it’s really not on the top of my mind most of time. But I’ve got a bee in my bonnet about something so here we go. This[…]
The bigger picture backstory to some of my social media shares lately.
Two stories about perfectionism and anxiety and how we manage.
If we are Instagram friends or you follow me on Twitter, you will know that a few Sundays ago I spent the day cooking and prepping enough food to feed a few armies. I called it[…]
I got my hands on a nice bag of frozen prawns and decided to pre-marinate them in teriyaki sauce so that they can simply be removed from the freezer at a moment’s notice, sit in[…]
Spinach and Ricotta Cannelloni is a super simple easy winner at our house.
A French Onion Soup recipe, part of #FilltheFreezerDay.
I have found that every store focuses on boneless, skinless chicken breasts when offering chicken for sale. Large lot sales usually involve boneless skinless chicken breasts, and you can often find price matching or sales[…]
Meatballs Meatballs Meatballs Meatballs Meatballs Meatballs Meatballs Meatballs Meatballs Meatballs Meatballs
Zucchini and Rice Gratin
I have pleasant memories of tinned beef barley soup served to me with buttered saltines, on a TV tray in front of the Wonderful World of Disney on Sundays. Specific, eh? While now I don’t[…]
Mushroom Lasagna with a Bechamel and Ricotta Sauce. so rich!
40 Clove Chicken with Potatoes and Yellow Beans
Here’s a run down of what goes into my kid’s lunches.
Ask away, kids. But please accept the answer.
The annual dispatch to my son on his birthday. Today, Kale turns seven.